The practice of Russian-style grilled fish introduces the cuisine and its function in detail: the recipe technology of other countries: the material of grilled Russian-style grilled fish: the main ingredient: net fish1500g. Accessories: 750g cooked potatoes, fresh mushrooms 150g, Gracilaria lemaneiformis 150g, lemon 100g. Seasoning: cream sauce 1000g, cheese powder 100g, butter 100g, refined salt 15g, pepper 0.5g and flour 50g. Features of Russian grilled fish: rich frankincense, fresh and salty. Teach you how to cook Russian grilled fish, and how to cook Russian grilled fish is delicious 1. Peel the fish, cut it into pieces with a length of 5.5 cm, a width of 2.5 cm and a thickness of 1 cm, season with salt and pepper, and dip it in flour. Slice fresh mushrooms, peel asparagus and wash; Peel and slice the cooked potato, cut the lemon into corners, and cut the skin in half. 2. Cook the pan, add butter, heat it to 50% heat, add fish pieces and fry until golden on both sides. Pour a layer of cream sauce into the baking bucket, code the fried fish fillets on it, sprinkle with fresh mushroom slices, code asparagus, code the cooked potato chips around, pour a layer of cream sauce, sprinkle with cheese powder, bake in the oven until yellow, and take out. Roll lemon wedges around the edge of the grill. The method of spicy grilled fish introduces the cuisine and its effects in detail: anti-aging recipes for private kitchens, recipes for nourishing brain, and taste: spicy technology: ingredients for grilled spicy grilled fish: main ingredient: grass carp 500g, auxiliary material: onion (white skin) 50g, seasoning: vegetable oil 20g, tomato juice 15g, sugar 3g, garlic (white skin) 5g, and Chili powder/. 10g coriander teaches you how to cook spicy grilled fish, and how to cook spicy grilled fish is delicious. 1. Grass carp is slaughtered, cleaned, added with refined salt, mixed and marinated for 2 hours, baked in the oven, taken out and put on a plate; 2. Peel and wash the onion, wash and cut the parsley, and sprinkle it on the fish; 3. Heat the oil in the wok, add tomato juice, sugar, Chili powder and minced garlic, boil it into tomato juice and pour it on the fish. The practice of grilled fish with scallion oil introduces the cuisine and its effect in detail: Hong Kong and Taiwan cuisine taste: onion flavor technology: ingredients of grilled fish with scallion oil: main ingredients: Cargill fish 500g, accessories: pepper (red and sharp) 30g, cabbage 300g and radish 300g; Seasoning: ginger10g, pepper 2g, monosodium glutamate 3g, sesame oil 50g and shallot 6500g. Teach you how to cook grilled fish with scallion oil. How to cook grilled fish with scallion oil? 1. Boned the washed fish from the abdomen, sprinkled pepper, salt and monosodium glutamate into the abdomen, and mixed well with onion, ginger and shredded pepper; 2. Peel the radish, cut it into large squares and carve it into a fishnet; 3. Part of Chinese cabbage (cabbage) is cut into filaments for later use; 4. Put six Chinese cabbages on a flat baking tray, put the fish on it, heat it to 204℃ in the oven, put it in a baking tray with fish, and bake the fish for about 20 minutes until it is cooked. 5. Put shredded cabbage at the bottom of the dish, grilled fish on it, and shredded onion, shredded ginger and shredded pepper on it; 6. Sesame oil is extremely hot, drenched on fish, onion, ginger and other silk, covered with a fishing net carved from radish and decorated with coriander. Tips for making grilled fish with scallion oil: 1. Shredded onions, ginger and peppers should be soaked in water to remove mucus, which can make the color more beautiful, and cabbage will have the same effect after shredding and soaking in water; The length of grilled fish depends on the size of the fish. This dish snapper weighs about 500 grams. In addition, the seasoning should be avoided to be smeared on the appearance of fish, otherwise it will destroy the aesthetic feeling. Petty pie-eating grams: radish: radish should not be eaten with ginseng and American ginseng. The cooking methods and effects of bamboo tube grilled fish are introduced in detail: Yunnan cuisine, young people's diet and old people's diet, malnutrition diet, taste: fragrant and refreshing technology: making materials: bamboo tube grilled fish wrapped in mud: main material: 750g herring, auxiliary material: 50g winter bamboo shoots, 20g mushrooms, 50g ham, chicken breast100g, seasoning: lard (1. 30g shallot, pepper 1g, monosodium glutamate 1g, cooking wine 15g and salt 5g. Features of bamboo tube grilled fish: This dish is elegant in color, rich in flavor, salty and fresh, tender and smooth in taste, bright in sauce color and full of local flavor. Teach you how to cook bamboo tube grilled fish, how to cook bamboo tube grilled fish delicious 1. Scales, gills and internal organs of black herring are removed, and the fish body is dipped in clean cloth; 2. Put salt, pepper and cooking wine on the washed herring; 3. Open one end of bamboo and wash it; 4. Wash 20 Zongba leaves with clear water for later use; 5. Shred chicken breast, winter bamboo shoots, mushrooms, ham, onions and ginger; 6. Put the pot on fire, inject lard, add salt to the pot, stir-fry the cooking wine, and take it out to cool for later use; 7. Put all kinds of dried silk into the belly of the fish, first wrap the whole body with pig net oil, and then wrap the outer layer with Zongba leaves; 8. The bottom of the bamboo tube is padded with Zongba leaves, the wrapped herring is put into the bamboo tube, the mouth of the bamboo tube is plugged with Zongba leaves, the bamboo tube is covered with a thin layer of yellow mud, baked on an open flame for about 1 hour, and taken out; 9. Uncover the lid of the bamboo tube, pour out the grilled fish, remove the leaves and clean oil from the outside of the fish, put it in a long plate, and put fresh peas around it; 10. Add 150ml soup to the original juice to boil, skim off the floating foam, and add monosodium glutamate, sesame oil, pepper, etc. Mix well and thicken the fish. Tips for making bamboo tube grilled fish: 1. When marinating fish, all kinds of seasonings should be evenly applied to facilitate the taste, and the brine requirement is 1 hour; 2. After the raw materials are put into the bamboo tube, the mouth of the tube must be sealed tightly, otherwise the soup will overflow and affect the flavor; 3. If this dish is baked in the oven, it can be baked for about 60 minutes, without mud bag; 4. During the baking process, keep turning and try to bake evenly; 5. After the fish is roasted, pour it out, and the original juice in the tube is retained to maintain its unique flavor; 6. The bamboo tube used in this dish is a section of fresh Phyllostachys pubescens or Phyllostachys pubescens, about 45 cm long and about 10 cm in diameter. Patty-food phase grams: herring: herring avoid eating with plums; Black herring should not be fried with beef or sheep oil; Do not eat with Schizonepeta, Atractylodes macrocephala and Atractylodes lancea. The method of roasting fish with fresh milk introduces the cuisine and its effects in detail: the diuretic formula of Shanxi cuisine and the formula of invigorating spleen and appetizing. Taste: salty milk soup technology: grilled fish with fresh milk in black oven Ingredients: main ingredients: 750g carp, 200g milk, 50g onion (white skin), 20g wheat flour, 25g eggs, starch (broad bean) 13g, and 350g Chinese cabbage. Carrot 100g seasoning: ginger 15g, garlic (white skin) 15g, salt 4g, monosodium glutamate 2g, fragrant leaves 4g, pepper 1g, butter 50g, sugar 15g, vegetable oil 70g, cooking wine 20g, etc. Teach you how to cook grilled fish with fresh milk. How to cook grilled fish with fresh milk is delicious? 1. Scrape scales, dig gills, gut, wash and brush willow knives for fresh fish; 2. Marinate the prepared fish with salt, cooking wine, pepper, soy sauce, onion and ginger slices for 15 minutes; 3. Wet starch and eggs are mixed into paste; 4. Marinated fish hangs egg paste; 5. Put the pasted fish in a 60% hot oil pan and fry until golden brown (the color cannot be dark); 6. Put the fried fish into a baking tray and add 250 ml of soup, salt, cooking wine, pepper and garlic cloves; 7. Wash the carrots again, slice the fish, cover with cabbage leaves and put them in the oven; 8. Bake the fish and all the ingredients in the oven at 200℃ 15 minutes, remove carrots, cabbage and small ingredients, put the fish in a plate and use the original soup for later use; 9. Take the soup pot to the fire, add butter to heat it on low fire, add washed and diced onions, stir-fry until it is slightly yellow, remove the onions and leave the oil; 10. When the flour is fried, add 500ml of stock? Open it, then add grilled fish juice, salt, sugar, pepper and fragrant leaves to the soup, simmer on low heat, add milk to the pot, heat it until it becomes thick, pour it on the fish, and then bake it in the oven for 2 minutes. Tips for making fresh milk grilled fish: 1. This dish is baked and has a unique flavor. Before roasting, fresh fish should be hung up and fried thoroughly with medium heat, but the color should not be dark. It must be apricot yellow, and the soup can't dry when baking. The furnace temperature and time should be strictly controlled. Cream juice should be thick and delicate, and there should be no pimples. Through the reed if necessary. 2. Because of the frying process, 750g of vegetable oil should be prepared. Petty Pie-Eating like a gram: Carp: Carp should not be eaten with mung beans, taro, beef and sheep oil, pork liver, chicken, Schizonepeta, licorice, pumpkin, red beans and dog meat, nor should it be taken with Chinese medicine cinnabar; Carp and pickles can cause digestive tract cancer. Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. Starch (broad bean): Broad bean should not be eaten with snails. The method of fragrant grilled fish head king introduces the cuisine and its effect in detail: Shandong cuisine nourishing and health care recipe invigorating spleen and appetizing recipe malnutrition recipe taste: strange smell technology: dark oven roasting fragrant grilled fish head king's making materials: main ingredients: silver carp 2000g seasoning: garlic (white skin) 200g, onion 100g, ginger 100g, salt 6544. 50g of linseed oil, 0/00g of Huadiao wine/kloc-,0/00g of oyster sauce/kloc-,0/00g of fish sauce/kloc-,50g of sweet noodle sauce, 75g of Chili sauce and 50g of sugar. The characteristics of fragrant grilled fish head king are: atmospheric shape, delicious taste, tender and smooth skin, fish flavor, onion flavor, wine flavor and garlic flavor. Teach you to cook a delicious grilled fish head. How to make a delicious grilled fish head? 1. Wash the silver carp head, chop it into a big fan shape from the fish jaw with a knife, add fish juice to the pot, and marinate it with onion and ginger for 2 hours. 2. Put the fish scalp down in a baking tray, add garlic cloves, bake in an oven for 65,438+00 minutes, take out and brush the fish juice and oil with low fire for 65,438+05 minutes, then take out and brush the fish juice and oil again, then turn the skin over, bake with low fire for 65,438+00 minutes until the surface is golden yellow, then take out and put the garlic. 3. When eating, it is the same as the three dishes of vinegar ginger juice, garlic juice, pepper oil juice. The method of spicy grilled fish introduces the cuisine and its function in detail: microwave recipe Ingredients of spicy grilled fish: main ingredients: crucian carp, pickled pepper, leek, salt, monosodium glutamate, dried Chili noodles, cumin, cooking oil and onion to teach you how to cook spicy grilled fish. How to cook spicy grilled fish to taste good? Chop pickled peppers and leeks, stuff them into the belly of crucian carp, and rub salt, monosodium glutamate, dried Chili noodles and cooking oil on both sides of crucian carp. Cooking oil (cumin and cooking oil should be less, and it is best not to have too much oil flow on the plate) 2. Put it in the microwave oven, turn the fire to between Yamato and Medium, and bake for 2 minutes. Take it out, sprinkle a layer of cumin, put it in the microwave oven 1 min, and sprinkle with chopped green onion. Serve! Follow-up: Thank you! Answer: No!

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