First, slice the cooked tomatoes and carrots, cut the onions, and smash the garlic for later use;
2. Boil a pot of water, put the fish jump into the pot and flush the water by hand, then take it out of the extruder and cook until no blood flows out. Drain the water and put it aside.
3. A pot of salad oil and spicy ginger and garlic. Adding chicken breast, stirring constantly, and gradually adding hot sauce and soy sauce to make chicken breast colored and spicy;
4 put the broth in the pot, which will be subject to slightly covering all the side bellies, and add the cut tomatoes, red and white radishes, star anise, onion, rock sugar and halogen bag into the soup, remove the foam with high fire, and turn to low fire to cook until the side bellies are soft and rotten, and Wei Ru becomes wonton soup.
5. Will boil, add beef noodle soup, add chopped green onion, boiled vegetables, sauerkraut and beef noodles. Serve.
1. First cut the beef brisket, tomatoes, red and white radishes, cut the onions, and mash the garlic for later use;
? 2. Boil a pot of hot water, blanch the brisket, press the brisket with the edge of water by hand, squeeze out the blood until no blood comes out, and drain it for later use;
? 3. Add salad oil to the pot, stir-fry the beef brisket after sauté ing the ginger and garlic, and add spicy bean paste and soy sauce one after another to make the beef brisket colorful, spicy and delicious;
? 4. Add broth to the pot, skip the beef brisket, add tomatoes, red and white radishes, star anise, onion, rock sugar and halogen bag, boil over high fire to remove foam, and turn to low heat to cook until the beef brisket is soft and rotten, which is the braised beef soup;
? 5. Cook the noodles, pour in the beef soup, add chopped green onion, hot dishes and sauerkraut, and serve the beef noodles.
Mutton bread in soup is a local dish in Shaanxi Province, especially in Xi 'an. It is a traditional nourishing food. Not only local people often appreciate it, but also visiting celebrities often appreciate it.
Broken, unfermented cakes are soaked in highly seasoned mutton gravy, which makes snacks smell and taste great. When the weather is cold, this dish will definitely warm you up! Many restaurants in Xi 'an serve mutton buns, but the most famous one is Lao Hexiang, which was founded in 1898, where they have provided delicious food for nearly a century. Both are recommended. If you want to try this special one, I don't know if Nong can understand it. Anyway, I can't understand it. I'm Kakashi, a copy ninja. I speak for Kakashi and follow other people's path, leaving others no choice.