Ningbo Zhuangyuan Building 1
Established in Qianlong for 50 years, a century-old shop is famous for its authentic Yong Bang cuisine. The restaurant is located on the Yong River, and you can see the beautiful scenery of the river bank from the window. The decoration is antique and the dishes are authentic, especially the signature yellow croaker soup. Special dishes: rock sugar soft-shelled turtle, glutinous rice balls, zhuangyuan cake, rotten yellow croaker, moss white shrimp, nostalgic sweet and sour pork ribs, wooden pot chicken, moss yellow croaker, wooden pot cowboy bone, champion drunk chicken, braised miscellaneous fish, etc. 1995, the Ministry of Internal Trade awarded the gold plaque of "China Time-honored Brand".
Address: Floor 1, Heyi Avenue Shopping Center, No.66 Heyi Road, Haishu District, Ningbo, Zhejiang.
2. Ningbo Meilong Town Restaurant
Meilong Town Hotel in Ningbo is one of the three time-honored hotels in Ningbo. Founded in 1940, it is famous for its Huaiyang cuisine, Jinhu cuisine and traditional Ningbo cuisine. The original Meilong Town Hotel has been demolished, and the new Meilong Town Restaurant reopened at 20 1 1. Over the years, it has attracted many old customers in Ningbo with its unique hotel appearance, rich dishes and exquisite cakes.
Address: Meilong Town, Ningbo, Zhejiang Province
From 20 10 to 20 10, on the basis of traditional Ningbo cuisine, combined with the concept of green ecology, ten famous dishes of Dongfuyuan, such as "salted (salted) large yellow croaker soup, herring throwing water, and braised eel in pot", were innovatively introduced, which became the consensus of the industry and society and was awarded as "20/kloc-" In addition to inheriting traditional famous dishes, Dongfuyuan has also improved and created many trendy dishes, with more than 300 kinds of famous dishes. 65438-0993, Dongfuyuan was awarded the first batch of "China Time-honored Brand" gold plaques by the Ministry of Trade.
Address: No.255, Nantanghe Street, Haishu District, Ningbo, Zhejiang.
3. Dongfuyuan Dongfuyuan
It is a famous century-old shop in Ningbo, famous for its snacks. The most famous snack in the shop is lard dumplings. They also sell glutinous rice balls, red date soup and so on. Jiaozi, a duck and dog meat, is famous for its unique jiaozi taste of lard, which is sweet, fresh, smooth and waxy. It bit open the skin and it was full of oil. 1993 was awarded "China Time-honored Brand" by the Ministry of Commerce. 1997 was awarded "Chinese Famous Snack" by China Cuisine Association. 200 1 was awarded "Intangible Cultural Heritage" by Ningbo Municipal Bureau of Culture.
Address: Ningbo, Zhejiang Province
4, cylinder duck dog cylinder duck dog
It is an old brand in Ningbo founded by 185 1. In the early years, it was characterized by the production and operation of North-South fruit cakes, and it was one of the "four famous people" in Ningbo's North-South commodities, with a history of 150 years. From September of 200 1 year, Shenyang balcony was renamed as Ningbo specialty mall, specializing in Ningbo specialty food and tourist souvenirs. In the same year, Shenyang TV Station was named as "designated tourist reception unit" by Ningbo City. In 2008, four Ningbo enterprises such as Shenyang Taiwan/KLOC-0 won the first batch of "Zhejiang Time-honored Brands".
5. Shen balcony Shen balcony
Founded in the eighth year of Qing Qianlong, it is the first batch of "Chinese time-honored brands", dealing in a variety of pickles with Jiangnan flavor, as well as pickles, soy sauce, dried rice wine, fresh bran, rice wine and other products, among which the secret "Lou Mao Ji" dried rice wine is the most famous because of its good color, aroma and taste. There is an old saying in Ningbo: "If you don't eat the liver of Lou Mao Ji Xiang, it's irrelevant to live." It means doing the hardest and most tiring work, but the dry incense of Lou Maoji must be eaten, otherwise it will lose the meaning of life, which shows its great influence.
6. the story of the cat in the building
During the Tongzhi period of Qing Dynasty (1862- 1875), about thirty or forty years ago, there was a man named Zhao in Shangyu, who was the ancestor of Zhao (the ancestor of Hubei) and made cakes for a living. Zhao's cakes are various and delicious. The orange cake, mung bean cake and champion cake produced by Zhao are snacks suitable for all ages. In 2004, the "Zhao" trademark (30