The cold winter is the coldest time of the year. Many friends are shivering with cold and struggle between getting up and sleeping every day. The only thing that can wake people up is a good meal.
Today, let's share a very famous dish in Guangdong, saying it's soup, which can serve two purposes!
Five-flowered chicken is a very famous dish in Guangdong. Guangdong people always eat several times a year, which is a luxury meal in the countryside.
Gallnut chicken can be widely popular in Guangdong. In addition to delicious taste, it is also popular because it can dispel cold and nourish the stomach. The pork belly chicken tastes great and the method is simple. Let's get started.
The main materials used today are: chicken, pork belly and shredded Chili (Chili is ok, but the effect is not good)
The practice of streaky chicken:
1. Slaughter the chicken, clean it, and chop it into pieces for later use (or cut it into pieces instead of pieces, depending on personal preference).
2. Wash the pork belly inside and outside with salt for 2-3 times, and then wash it with raw flour for 2 times, so that the pork belly is cleaned, and the washed pork belly is kept, and then the pepper particles are crushed and fully mixed with the chicken pieces. In order to fully absorb the taste of pepper with the chicken pieces, the chicken pieces are evenly mixed with some salt.
3. After the chicken nuggets, salt and pepper are fully mixed, put the chicken nuggets into the pig's belly, and finally seal the mouth of the pig's belly with cotton thread or toothpick (if the chicken is not cut into pieces, put the whole chicken into the pig's belly, which will be more delicious after cutting).
4. Heat the pot with water, add the pork belly, and simmer for about 2 hours after the fire boils (note that the pork belly just put in is easy to stick to the pot, so don't cover the pot, turn it over every few minutes to prevent it from sticking, and cover the pot after cooking).
It's time, take out the pork belly, cut it in the middle, and pour the chicken back into the pot, leaving the pork belly.
6. Cut the pork belly into strips while it is hot, then put it in the pot and continue to cook for about 10 minutes. At this time, chicken blood and chicken offal can be cooked together.
7. Finally, remove the oil from the noodle soup and add salt to eat.
note:
1. Pork bellies must be washed several times.
Pepper is spicy. You can eat less spicy food.
3. Pork belly is easy to stick to the pot, so pay attention to turning it over.
Chicken can be cut into pieces, or it can be cooked whole, depending on personal hobbies. We usually cut into pieces here.
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