Chinese medicine believes that mutton is warm, warming the kidney, benefiting qi and enriching blood. Mutton can be used for impotence, soreness of waist and knees, chills, nocturia, postpartum abdominal pain due to blood deficiency, and tepid limbs. The most obvious effect is that you are afraid of cold in winter, and you will be warm after eating a few meals of mutton. However, it is worth noting that people with dry, cold or hot mutton are not suitable for eating more, and it is easy to "get angry" if they often eat mutton pots or mutton hot pots. So when eating hot pot, you can put a few chrysanthemum petals in the hot pot, which not only has the fragrance of chrysanthemum in the pot, but also can clear away heat and toxic materials, clear the liver and improve eyesight, dispel wind and dissipate heat. If you are afraid of getting angry, after eating mutton pot or mutton hot pot, you can also eat some foods such as tremella, lily, pear, etc., or drink some drugs such as chrysanthemum and honeysuckle to relieve fire. In case of oral ulcer, gingival bleeding, swelling and pain, it is best to drink some decoction for nourishing yin, moistening dryness and purging fire, such as Wei Qing powder composed of Radix Angelicae Sinensis, Radix Rehmanniae, Cortex Moutan, Rhizoma Coptidis and Cimicifugae Rhizoma, or Xiehuang powder composed of Herba Agastaches, Fructus Gardeniae, Gypsum Fibrosum, Radix Saposhnikoviae and Radix Glycyrrhizae.
What materials and herbs should I put in the mutton soup? Guangzhou people
The medicinal materials calculated by one catty of mutton are as follows:
Codonopsis pilosula 15g
50 grams of black beans
Beiqi 15g
Longan 30 grams
Siraitia grosvenorii 1/4
Angelica sinensis 10g
What medicinal materials should be put in mutton soup?
Chinese medicine has a medicated diet: mutton+ginger+angelica warms the spleen and stomach, the man is strong, and the woman warms the lower abdomen to treat irregular menstruation.
Check the exact amount yourself, forget it.
What medicinal materials should be put in mutton to make the soup fragrant without losing the flavor of mutton?
Danggui ginger mutton soup
Composition:
Mutton Chop
root of membranous milk vetch
Chinese angelica
energy
salt
Chicken powder
Cooking wine
Recipe practice:
1. Wash the lamb chops.
2. Slice Radix Astragali, Radix Angelicae Sinensis and Rhizoma Zingiberis Recens.
3. Put the mutton in boiling water with cooking wine, ginger slices and onions, boil the blood, remove and wash.
4. Put the mutton in a casserole, add Astragalus membranaceus, Angelica sinensis and ginger, stew for three to four hours in an automatic stall, and then add chicken powder and salt.
How to watch this dish with a mobile phone?
Recipe tip:
This soup has the functions of warming liver, dispelling cold, nourishing blood and regulating menstruation, and is very suitable for women to drink.
What Chinese herbal medicine is put in stewed mutton?
Hello, mutton can warm the spleen and stomach and warm hands and feet. Different Chinese herbal medicines can achieve different effects when mixed.
Guiding opinions:
I suggest you put angelica and ginger. If you feel that your spleen and stomach are not good, you can put yam. If you feel overheated, you can put some radish. I hope I can help you and solve your problem.
Mutton and what herbs are good for stewing soup?
condiments
2000 grams of mutton
condiments
horse's hoof
six
Chinese yam
1 segment
carrot
1
sugarcane
1 segment
Garlic stalk
2 grams
Soy milk cream dry roll
3.
oyster sauce
25 grams
Light soy sauce
25 grams
salt
5 grams
corn starch
3 grams
sesame oil
3 grams
energy
3 yuan
Dried orange peel
2 yuan
working methods
1. Scrape the hair off the epidermis with a scraper.
Remove fat, chop
3. Cut sugar cane into small pieces, ginger into thick pieces, carrots and horseshoes into pieces.
Soak yuba in warm water
5. Take a pot of mutton and add cold water to boil the bleeding water.
6. Remove and drain, and prepare sauce, oyster sauce, soy sauce and salt.
7. Put oil in the hot pot and turn over the ginger slices.
8. Stir the mutton until it is dry, and pour the sauce with hot water.
9. Add the orange peel of horseshoe sugarcane, cover and stew for about 1.5 hours. Turn the anti-sticking water in half, and then heat it when it is dry.
10. Prepare yam and garlic seedlings when stewing.
1 1. Cook the mutton until it is soft and hard enough for you to eat, add carrots and yam, and cover and cook.
Add garlic sprouts.
13. Add yuba, cook for 5 minutes, add the sauce of raw flour, water and sesame oil, and boil to serve.
What medicinal materials should be put in mutton soup?
What Chinese medicine is good for stewed mutton?
1. Mutton Buxue Decoction: 1kg mutton, blanched in boiling water, and cut into pieces. Heat 50 grams of refined oil in a wok, stir-fry mutton and ginger slices, and cook wine. Then add water to boil, add 50 grams of Radix Astragali and 50 grams of Radix Angelicae Sinensis to boil 1 hour. Add 100g fresh mushrooms, stew for 0.5h, season with salt, and sprinkle with coriander and chopped green onion.
Second, mutton ginseng: mutton 1 kg, blanched and cut into pieces. Stir-fry 50g minced ginger onion and a little garlic, stir-fry the meat for 5 minutes, and boil the wine with water. 50 grams of angelica, 50 grams of codonopsis pilosula, 25 grams of dried tangerine peel and 3 fennel are wrapped in gauze and put in. Stew until the meat is crispy and seasoned.
Third, stewed mutton with medlar: mutton 1 kg, blanched and cut into pieces. Stir-fry 50 grams of meat and 20 grams of ginger slices in hot oil, add water to boil wine, add 25 grams of Lycium barbarum, simmer with low fire, season, and sprinkle with chopped green onion.
Four. Sheep Cistanche deserticola Soup: Soup material: mutton 200g, Chinese herbal medicines Cistanche deserticola, Dipsacus asperata 12g, seasoning, ginger and salt. Methods: Wash the mutton, cut it into pieces, put it in a pot, add more than a dozen mung beans (about 5g) or several radishes with water, and cook it without seasoning for 15min. Pour the mung beans or radishes together with the water to remove the fishy smell. Adding clear water, Herba Cistanches, Radix Dipsaci and seasoning into the pot; Simmer until the mutton is cooked. Eat meat with soup.
How to make mutton soup without any herbs?
Composition:
500 grams of mutton
Onion amount
Ginger amount
Lycium barbarum proper amount
Hawthorn proper amount
Proper amount of salt
Steps:
1, mutton soaked in water for more than an hour, soaked in blood.
2. Cut the mutton into pieces and continue to soak for ten minutes.
3. Control dry water.
4. Drain the water in the casserole and put the mutton pieces in it.
5. Boil the water, skim off the froth, and add the onion and ginger.
6. Add hawthorn, medlar and walnut. (Wash in advance)
7, simmer until the mutton is cooked, add a little salt to taste.
8. The pot can be loaded.
What Chinese herbal medicines do you need to cook mutton soup?
Dongri nourishing mutton soup
Ingredients: mutton, red dates, codonopsis pilosula, astragalus, medlar, ginger and salt.
Practice: Wash and slice the mutton, and then add salt and ginger for curing; After two hours, put the mutton into boiling water, then add cooking wine and ginger to cook porridge. When dirty foam appears in the pot, take it out and rinse it, and drain it. After cleaning the Chinese herbal medicines, put them into the pot with mutton and add appropriate amount of water for stewing; After about two hours, you can add a small amount of salt and start taking it.
Efficacy: Winter is the most suitable season for warming and nourishing. Sheep * * * tonify the middle energizer, tonify the kidney and strengthen yang, and warm the middle energizer to tonify deficiency. Taking it in winter can not only keep out the cold, but also strengthen the bones and muscles and nourish the body.
What medicine is best for eating mutton?
Mutton can replenish qi and blood, which is most suitable for cold winter. If it is mutton soup, you can put a handful of Angelica sinensis, Radix Astragali, Radix Codonopsis, Fructus Lycii, etc., which can enhance the function of nourishing qi and blood of mutton and is most suitable for warming.