Corn sweet potato cake+yogurt cereal ring
Dutch muffin+fruit cereal yogurt
Cheese custard+purple potato rice paste
Pineapple pie+pure milk
Milk muffin+milk cereal ring
Vegetables flavored with thick eggs and oatmeal.
1. Corn sweet potato cake
Ingredients: sweet potato, corn kernels, eggs, corn, baby cheese, low-gluten flour 10g, black sesame.
Peel and cut sweet potatoes and steam them with corn. Stir sweet potato+corn+egg evenly, add low-gluten flour and stir evenly. Brush the oil in the pan, spread a spoonful in the pan, fry it, pour in shredded cheese, melt the cheese and sprinkle with black sesame seeds.
2. Baby pineapple pie
Ingredients: egg tart skin, pineapple 100g, egg yolk, butter 10g, sugar 10g, and water starch.
Melt the butter with low fire, chop the pineapple, stir-fry the juice, add starch and stir-fry until it is thick, thaw the egg tart skin in advance, add the pineapple, fold it in half, cut it twice, brush the egg yolk liquid, preheat it in the oven at 190 degrees, and bake it at 190 degrees for about 20 minutes.
3.Dutch muffins
Ingredients: 2 eggs, milk 120ml, low-gluten flour 50g, Lu Zhen oak salt-free butter 10g, and sugar 8g.
Pour the milk into the eggs, add the sugar and stir well. Sift in low-gluten flour and stir until no particles are fine. Sift it again, the picture is more delicate. Preheat the oven and melt the butter. Pour in the batter and bake at 180 degrees for about 25 minutes. Put on your favorite food.
4.？ Milk muffin
Ingredients: milk 100ml, an egg, and a small bag of muffin powder.
Mix well, spread into the pot, and the big bubbles on the surface can be turned over and fried for a while.
5.cheese Cheetos
Ingredients: toast, baby cheese, eggs.
Cut off the four sides of the toast, cut it into small pieces, cut it into four small pieces, put cheese in the middle, wrap it in egg liquid, and fry each side until golden brown.
6. Vegetables seasoned with thick eggs
Ingredients: broccoli, two eggs, carrots.
Blanch carrots and broccoli, chop eggs, add chopped vegetables, stir well (you can add 10ml water or milk to make them tender), roll them up with a layer of egg liquid, roll them up with the remaining egg liquid, fry them on all sides to make sure they are cooked, and cut into pieces.