"Salted fish eggplant pot, a famous dish in Guangdong, used to have this dish every time a friend or colleague had a dinner in his hometown in Guangdong. When my dad and I eat out, we order this dish from time to time. Old people especially like it. I didn't make it myself before, so I complicated the seasoning. Actually, it's very simple. That's soy sauce, mainly salted fish, preferably salted fish with plum flavor. Now I can do it well and share it with everyone. " "

material

condiments

Eggplant 1 root

Appropriate amount of salted fish

Dried squid

condiments

Chopped onion

Proper amount

garlic

Proper amount

Bruised ginger

Proper amount

Light soy sauce

Proper amount

oyster sauce

Proper amount

salt

Proper amount

Practice of salted fish and tomato pot

1.

Prepare an eggplant. My eggplant is relatively long, which can be as small as two pieces, one salted fish, one dried squid and minced onion, ginger and garlic.

2.

Dice salted fish, slice eggplant and shred dried squid.

3.

The pot is wide. When it is 40% to 50% hot, the eggplant will be fried. When it softens slightly, take it out and drain it.

4.

Add a little oil to the wok and stir-fry salted fish and shredded squid.

5.

Stir-fry onion, ginger and garlic together.

6.

Then pour in the eggplant and stir fry.

7.

Add soy sauce and salt and stir well.

8.

Pour the eggplant into the casserole, add a little water and simmer for 5 to 10 minutes.

9.

Sprinkle chopped green onion before cooking.

Finished product drawing of salted fish eggplant pot