Recipe for stir-fried cuttlefish with sharp pepper

Ingredients

10 baby cuttlefish, half a red bell pepper, 1 small piece of ginger, 1 green onion, garlic 1 clove, cooking wine, light soy sauce, appropriate amount of salt

Method

1. Add a little cooking wine to the water, bring to a boil, add cuttlefish larvae and pass through the water.

2. Cut the ginger, bell pepper, and green onion into thin strips, and slice or mince the garlic.

3. Heat oil in a pan. When the oil is cooked, add shredded ginger and stir-fry, add shredded onion and red pepper, and use medium heat throughout.

4. After sautéing until fragrant, turn up the heat to high heat, pour in the cuttlefish, stir-fry and add light soy sauce and salt. Stir-fry for no more than 1 minute before serving.