1, steamed raw salty seafood
Steamed and frozen seafood is eaten directly with garlic oil or Puning bean paste, which is very fresh. Shrimp, crab and shellfish are basically marinated directly, and vinegar, garlic and special marinade are mixed together, especially blood stasis, but the original ecology and sweetness of seafood completely overflow the tip of the tongue.
2. Chaoshan pot-stewed
Chaoshan pot-stewed food is a must, such as braised large intestine, braised pork belly, braised goose liver and braised palm wings. The whole corridor can smell the rich and attractive brine fragrance.
The lion-headed goose is very big. A big goose can weigh 14 kg. Goose meat is coarse and worthless. It can only eat goose head and goose neck, so it is very expensive. However, if you cut a goose head from its neck, you will have a whole plate. The head and cheeks of geese are rich in collagen.
3. Chaoshan beef balls
Beef balls, it should be said that there are pork balls, fish balls and other particularly elastic balls. Everyone knows that they are Chaoshan people. Really handmade, every meatball has been tempered, fresh and pure meat flavor, and a bowl of meatball soup is made, and the soup is extremely fresh and sweet.
4. Chaoshan beef hotpot
Once again, it reflects the persistent pursuit of fresh food by Chaoshan people. Usually, cows are slaughtered in the early hours of the morning and sold on the same day. The cows are cooked on the spot, that is, the pieces are rinsed immediately. This kind of meat ingredient is not greasy, which directly gives the umami flavor a new height.
5. Meat
The pulp is a unique traditional snack in Chaoshan, with crispy rotten skin as the outer skin and pork belly, horseshoe and square fish as the stuffing. Take a bite, the fragrance is rich, and the crisp fragrance of rotten skin and minced meat melts into the sweetness of horseshoe.
6. Chaoshan products
It is a traditional food with distinctive characteristics in Chaoshan area. Rice flour and potato flour products are snacks, waxy and tough, and the production process is also very laborious. Products stuffed with leather bags, such as peach hearts, leeks, bamboo shoots, mice, etc. ; There are also fillings mixed together, such as: vegetable head pot, water head pot and rice-free pot. There are many kinds of sweet and salty glutinous rice cakes, such as glutinous rice juice, kway teow, hairy glutinous rice cakes and grass glutinous rice cakes.
7. Chaozhou dessert
Chaozhou used to be the largest sugar-producing area in China, so there are countless desserts in Chaozhou with special methods and no taste. The most popular is sweet potato taro with sugar sand, and sticky potato taro with sugar coating and powder, which is sweet but not greasy and must be signed every time.