How to make coconut milk cake. Coconut milk can be used to make simple and delicious cakes or snacks. In daily life, children are not resistant to sweet things. In fact, apart from children, so are adults. in this way. Therefore, cakes are the favorite of most children, but the cakes sold outside have too many additives, so mothers will bake them at home to ensure the health of their children. So what is the recipe for coconut milk cake? In addition, what simple and delicious pastries or snacks can be made with coconut milk?

Coconut milk cake is a good dessert, and its preparation is not difficult. The details are as follows:

1. Prepare the materials. Before making coconut milk cake, prepare eggs, low-gluten flour, fine sugar, vegetable oil, coconut milk and salt.

2. Process materials. First, mothers need to separate the egg yolk and egg white, then add coconut milk and oil to the egg yolk and stir until it is evenly mixed. Then mothers need to sift in the flour and salt, and stir it up and down until the whole flour has no grainy feel. At the same time, you need to beat the egg whites. During the beating process, you need to add sugar in three times until the egg whites form straight peaks. Finally, mix the egg yolks and egg whites together, being careful to only stir them up and down.

3. Baked coconut milk cake. After the following things are ready, you can preheat the oven, finally put the mold into the oven, and then adjust the temperature to 150 degrees for 60 minutes. The specific conditions will depend on your oven. time.

After doing this, you can eat delicious coconut milk cake with your baby at home. In addition to making coconut milk cakes, coconut milk can also be used to make coconut milk bread, coconut jelly, coconut cake, etc. The taste is very good, come and try it.

How to make coconut milk, taro and pumpkin stew

In daily life, many women and children like to eat some desserts, because the desserts taste great and make them feel good after eating them. It will also be good, such as coconut milk taro pumpkin pot. However, in order to ensure the health of themselves and their families during the epidemic, mothers are considering making this dessert at home. So what is the method of making coconut milk, taro and pumpkin stew?

Coconut milk, taro and pumpkin stew is a popular dessert and it is very simple to make. The specific methods are as follows:

1. Prepare materials. Please prepare appropriate amounts of coconut milk, milk, taro, pumpkin, etc.

2. Process materials. Mothers can wash taro and pumpkin first and cut them into small pieces, then steam them for later use. Then the mothers mix the coconut milk and milk and pour it into a pot to boil. Finally, they pour the prepared taro and pumpkin into the coconut milk and simmer for a while.

3. Add sugar. Since everyone's taste is different, some people like a sweeter taste. If you feel that the taste is not very sweet after cooking, you can add some sugar according to your own situation.

As for the coconut milk, taro and pumpkin stew, it contains taro, pumpkin, etc. The starch content of these ingredients is relatively high, so it will have a strong feeling of fullness after eating, so children should eat less Eat some so you don’t accumulate food.

A complete list of coconut milk dessert recipes, how to make 500g coconut milk water chestnut cake mille-feuille cake

In daily life, the usage rate of coconut milk is still relatively high, because whether you are an adult Both people and children prefer the taste of coconut, so many mothers use coconut milk to make some desserts. At the same time, there are many coconut milk dessert recipe encyclopedias on the market for your reference. So in the coconut milk dessert recipe encyclopedia, what is the recipe for coconut milk water chestnut cake mille-feuille cake 500G?

In order for all mothers to make delicious coconut milk water chestnut cake mille-feuille cake for their children at home, and the weight is 500 grams, the recipe is listed below for your reference:

1. Prepare materials. Mothers need to prepare 250 grams of water chestnut powder, 400 grams of coconut milk, 650 grams of water, 150 grams of brown sugar, 150 grams of milk and 60 grams of condensed milk.

2. Fill with water chestnut powder. Divide 250 grams of water chestnut powder into two portions, one 100 grams and one 150 grams, and put them in two larger pots.

3. Boil brown sugar water. Divide 650 grams of water into two parts, one of 350 grams and 150 grams of brown sugar and simmer over low heat. During the cooking process, pour the remaining 300 grams of water into 150 grams of water chestnut powder and set aside. Brown sugar water needs to be boiled until it becomes pulpy.

4. Adjust the white pulp. Mix milk, water and coconut milk into a paste and set aside. Finally, steam the white pulp and yellow pulp layer by layer. But you have to wait until the coconut milk water chestnut cake thousand-feuille cake is cool before you can unmold it.

Cut the prepared coconut milk water chestnut cake into small pieces and it can be eaten by the whole family.

Coconut milk can be used to make simple and delicious desserts. How to use coconut milk to make coconut milk sago

As a cooking raw material, coconut milk is made from mature coconuts. It is made through multiple processes such as peeling, pressing and filtering. It has a rich and mellow taste, so it is often used to make food, especially desserts. So coconut milk can be used to make simple and delicious desserts. How to use coconut milk to make coconut milk sago? Let’s find out together.

As a part of coconut, coconut milk can be used to make many simple and delicious desserts, such as ice cream, coconut jelly, coconut cake, coconut milk sago fruit scoop, coconut smoothie, etc. Making coconut milk sago is also very simple. First, you need to prepare the ingredients for making coconut milk sago, including sago, milk, coconut milk, rock sugar, and water. If there is no coconut milk, you can also use coconut powder instead. . We first put about 200 grams of water in a small pot, and put the sago into it, and cook slowly over low heat, stirring while cooking to prevent clumping on the side of the pot. After boiling, continue to turn off the heat and simmer for 3 seconds. Wait for 5 minutes until the sago is fully cooked.

You can see that the sago will become transparent after it is fully cooked. At this time, pour in 200 grams of milk and coconut milk, increase or decrease according to your own taste, and 50 grams of rock sugar. Remember to add Cook and stir until the rock sugar is completely melted, then turn off the heat and continue to simmer for a few minutes before enjoying. You can also add different fruits according to your preference, or you can put it in the refrigerator and eat it before eating. It will be more delicious here.