Tomato sparerib soup is a kind of food that we can eat properly in our life, which is very helpful for us to improve our physique, especially for regulating the stomach and beauty beauty. When we make tomato sparerib soup, we should try not to make tomatoes too bad, which will lead to the strong flavor of tomatoes in tomato sparerib soup. I can add some sugar appropriately to avoid being too sour.

Formula raw materials

500g ribs, 250g tomatoes, 40g ketchup, a little ginger slices, a proper amount of salt, cooking wine 1 teaspoon.

Preparation method of tomato sparerib soup [1]

1. Soak the ribs in clear water to remove excess blood, and then wash them.

2, the washed ribs need to be drowned for 2 minutes, and the blood is washed away with cold boiled water;

3. Take the soup pot, set it on fire, add appropriate amount of boiling water, add ginger slices, ribs and cooking wine, and stew until the ribs are cooked. This process takes about 1- 1.5 hours;

4. When the ribs are cooked, add tomatoes, ketchup and salt, stew for a while and then turn off the heat. When stewing meat, if the salt is put early, the meat is not easy to stew, so the salt should be put late ~ tomatoes can be put in advance according to their own needs. If you want a better taste and a better appearance, you'd better peel off the tomatoes. [2] Health tips

When making this soup, you don't need to put spices such as pepper, aniseed, or even cooking wine. Just the natural sour and sweet taste of ginger slices and tomatoes can play a role in removing fishy smell and refreshing. Too much seasoning will mask the natural fragrance of tomatoes.

Recipe tip:

It is best to choose canned tomato sauce, which will taste purer and the soup will be more delicious. Not as sweet as ketchup. Of course, you can also play it according to your own preferences. The number of tomatoes and the choice of ketchup can be played by yourself. Tomatoes can be put in advance according to their own needs. If you want to eat better and look better, you'd better peel off the tomatoes. The cooked tomato sparerib soup can also be used for bibimbap or cake making, and it tastes very good ~

When making this soup, you don't need to put spices such as pepper, aniseed, or even cooking wine. Just the natural sour and sweet taste of ginger slices and tomatoes can play a role in removing fishy smell and refreshing. Too much seasoning will mask the natural fragrance of tomatoes.

We usually eat some tomato sparerib soup properly, which plays a great role in maintaining our skin and supplementing some vitamins that the body needs. Therefore, we suggest that you have a certain understanding of the practice of tomato sparerib soup in your life, so as to make delicious tomato sparerib soup for your children.