Ordinary waffles are made with milk, but waffles made with yogurt are more refreshing and less sweet. It can be topped with a variety of sauces, ice cream, cream, and yogurt. These foods are unique and delicious when paired with waffles that are crispy on the outside and tender on the inside.

Ingredients:

100 grams of low-gluten flour,

30 grams of corn starch,

5 grams of baking powder,

2 eggs,

100 grams of yogurt,

30 grams of white sugar,

40 grams of butter.

Steps:

1. Melt butter in heat-insulated water, add eggs, yogurt and white sugar and stir evenly.

2. Sift low-gluten flour, cornstarch, and baking powder into the mixed liquid in the first step and stir evenly.

3. Brush both sides of the waffle mold with butter and preheat for 1 minute.

4. Pour the batter into the mold, cover it and let it sit for 10 minutes.

5. Finally, it can be eaten with cream, ice cream, fruits, nuts and other foods for a better taste.