Xinye "Sanguo Saozi" takes beef and mutton as raw materials. The method is as follows: select tender beef and mutton with moderate fat and thin, and cut it into squares the size of grapes; Fry dried red pepper in oil until brown, and when the color and taste are absorbed into the oil, take out the oil, air-dry it to become brittle, and mash it with a knife for later use; Put the diced meat into the oil and stir-fry repeatedly until the meat is solidified. Add Zanthoxylum bungeanum, salt, aniseed, Zanthoxylum bungeanum, Alpinia officinarum, Cinnamomum cassia, Amomum villosum, Amomum cardamom and Amomum tsaoko in time, and fry the water in the cooked meat with warm fire. When the diced meat is evenly colored in jujube red, it cools away from the fire, and it is skilled in technology and heat. The finished product is fragrant but not greasy, spicy but not spicy, salty but not astringent, agate color, crystal clear and pleasing to the eye, and delicious. When eating, take a proper amount of SAO Zi and add it to vegetables for frying. Vegetarian dishes are meaty and delicious, especially when poured into pasta.

Another unique feature of Xinye "Sanguo Saozi" is that it has a long shelf life, can be preserved for more than one year without refrigeration, does not rot in summer, and has the same taste. Packaging is divided into pots, small bags and gift packaging, with diverse tastes, which is a good gift for relatives and friends.

In order to develop Xinye's "Three Kingdoms Saozi", a valuable tourist resource, Xinye County Catering Service Company has set up a "Three Kingdoms Saozi" processing factory, among which "Three Kingdoms Saozi in Fu Lin" is the most famous. Fu Lin Sanguo Saozi is a special food produced by Fu Lin Tianxia Catering Co., Ltd.. In addition to frying SAO Zi with traditional technology, advanced disinfection technology and vacuum bag packaging are also adopted. With the development of tourist routes in the Three Kingdoms, Nanyang Xinye has become a major attraction for tourists. Tourists from all over the world come to the birthplace of Zhuge Liang's fledgling and Liu Huangshu's three-point world. In addition to winning and visiting ancient times, they are bound to taste the "Three Kingdoms Saozi" invented by Zhuge Liang and buy some bags as gifts for relatives and friends. These registered trademarks and beautifully packaged Xinye "Three Kingdoms Sister-in-law" have become the dining tables of many families at home and abroad.