Egg, 4 salt, 2g sugar, 70g corn oil,100g low-gluten flour and 90g black sesame.

Steps to make an omelet at home

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Step 1

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Prepare a bowl, beat in 4 eggs, add 2 grams of salt and 70 grams of fine sand sugar. Sugar can be put according to your own taste, more or less. I think the sweetness of 70g is just right.

Second step

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Beat the eggs quickly with chopsticks until the sugar melts, add 100g corn oil and mix well.

Third step

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Add black sesame seeds and stir in one direction until all the ingredients melt into paste, which will not fall off when hung on a fork.

Fourth step

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Preheat the cake for 5 minutes. Turn the baking tray to the minimum heat, add a spoonful of batter, and do not brush oil. Spread the batter with a scraper and scrape it as thin as possible. After the bottom surface is set, turn it over and continue to turn it over, and turn it over repeatedly in the middle (friends who don't have a baking tray can operate it like a non-stick pan instead).

Step five

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Spread the batter flat with a scraper, scrape it as thin as possible, turn it over and continue to turn it over after the bottom surface is set, and turn it over repeatedly in the middle (friends who don't have an electric baking pan can use a non-stick pan)

Step 6

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It takes about a minute to make an omelet until it looks like a tiger skin and turns golden brown. When it's hot, hold one end with chopsticks and roll it to the other end, soon. As soon as the temperature drops, it will harden and won't roll up.

Step 7

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Be sure to roll it up while it's hot, it will be brittle when it's cold, so it won't be rolled.

Step 8

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It is a healthy and safe snack, which is sweet, crisp and delicious. Adults and children like it very much. Today's sharing method can be done in a household pot or electric baking pan. It's simple and quick, and it's crisp and slag-dropping. Friends who have flour at home may wish to collect it and try it at home when they are free. It will become brittle after natural cooling.

Tips for making omelets at home