1. Preparation materials: 5 kg of garlic, salt 1 spoon, 500 g of sugar, 3000 g of pepper, aniseed, ginger slices and vinegar. 2. Peel garlic but leave large skin, and soak it in cold water or light salt water for one night. Then rinse with cold water and air dry until the surface of garlic is not wet. 3. Put all the materials in.

Sugar garlic is a famous traditional pickled food in Jiangsu, Zhejiang, Shanghai and northern regions. Made of garlic, it is white and bright in color, sweet and sour and tender in taste, and it is the top grade of pickles. Sugar and garlic is a delicious recipe. The main raw materials are garlic, salt, vinegar and so on. This dish has the effects of preventing influenza, preventing wound infection, treating infectious diseases and expelling insects.

Garlic 5 kg, salt 1 spoon, sugar 500 g, aniseed pepper, ginger slices and vinegar about 3000 g.