Prepare ingredients: chicken breast, bamboo shoots peeled and cut into small strips.

Practice: put the chicken breast in cold water, add cooking wine, onion and ginger and cook. Immediately put the cooked chicken into cold water (it must be drinking water because it is cold), and then shred the chicken for later use. Cook tender bamboo shoots, take them out and put cold boiled water for later use. Mix a sauce, stir-fry millet, spicy garlic, Chili noodles and sesame seeds with hot oil, add two tablespoons of soy sauce, one tablespoon of oyster sauce, 1/3 tablespoons of soy sauce, one tablespoon of balsamic vinegar, appropriate amount of sugar, salt and black pepper, and mix well for later use. Finally, add coriander and mix the chicken and bamboo shoot juice well.