Ingredients

Eggs, 300g minced pork, salt, about 3g, sugar, a little light soy sauce, a small spoonful

White pepper, appropriate amount of cornstarch, 10g, green onions, a small handful of ordinary 300g flour

Warm water, an appropriate amount of Korean sauce, a small spoon

How to make fresh meat pot stickers (Sihaiyoulong version)

1. For the dough, refer to the dumpling dough, flour Add warm water and stir until it becomes fluffy! Knead well and let it sit for 30 minutes

2. Chop the shallots into mince, and mix the other filling ingredients except cornstarch evenly. Mix cornstarch with water, add in three times, and stir constantly to make the filling water.

3. Make pan-fried buns. Cut the dough into small pieces and roll it into a round shape like dumpling wrappers. When wrapping, fold the two ends in half without sealing them. Brush the pan with oil, mark well, and turn to medium heat for a small amount of time. After the meeting, add half a bowl of water and cover the pot. When the water is almost dry, add another half bowl. When the water is still wet, turn to low heat and fry the rice dumplings!

4. Success!