Ingredients: 1 chicken, some ginger, 1 bag cooking wine, 4 dates and 3 small potatoes.

Steps-

1. Cut the chicken into pieces, boil it over high fire, and drain the water;

2. Pour a small amount of oil, add potatoes and chicken, stir fry over high fire, and add cooking wine;

3. Add water, add ginger and jujube, and stew slowly;

After one hour, when the soup is milky white, it can be cooked.

5. finished product.