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2. Remove unwanted ends of bitter gourd, cut in half, dig out bitter gourd seeds and cut into pieces for later use.
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3. Wash the peppers, do not remove the seeds, and cut them into curly blades.
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4. Put the bitter gourd slices into the egg bowl.
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5. Chili peppers are also put into the bowl of egg liquid.
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6. Add the right amount of chicken essence, salt and a little soy sauce and mix well. Let the bitter gourd slices be wrapped in egg liquid.
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7. Put the pot on the fire, add the right amount of oil to heat it, then pour the mixed bitter gourd into the pot and stir fry over high fire until the bitter gourd becomes soft.
8. A vegetarian scrambled egg with bitter gourd is ready. This is the finished product. I want to eat this today.