food

3 trotters

Flammulina velutipes random

Sui Cai Hao Sui Yi

Qiaqia Original Peanut Dai Yi

Cong liangen

A packet of Korean Chili sauce

5 slices of ginger

A bag of black pepper sauce

New Lamian Noodles Suiyi

A small bottle of sesame paste.

A bag of garlic hot sauce

Appropriate amount of seafood soy sauce

Methods/steps

1. Wash the trotters, and pay attention! Be sure to clean it very clean! Because if you choose stew, you can remove the fishy smell of pork by washing it! After the pot is warm, put the trotters, onions and ginger into the pot together! Cover the fire and simmer for 4.5 to 5 hours! Be careful to scoop out the oil and foam in the soup and throw it away!

2. The soup will show this color after 5 hours! Yes! Absolutely milky white! At this time, remove the pig's trotters for use (remove the onion and ginger and throw them away)! Crush a bag of original peanuts (which can be sold without skin in the supermarket) in the packaging bag with a rolling pin, then pour it into the stewed pig's trotters soup and continue to stew for about 10 minute. When the taste of peanuts is mixed into the soup without peculiar smell, it will give off a very mellow taste, and then add a little salt according to the amount of soup and personal taste.

3. Use the pot of the induction cooker! Take all the pig's trotters apart and spread them at the bottom of the pot! Spare!

4. Pour the stewed soup into a pot full of pig's trotters, cover with Flammulina velutipes and Artemisia selengensis, and put it in an induction cooker to stew over low heat. When the food is ready, you can eat it! I added the sauce to the mixture. Melt a little sesame sauce with warm water, be careful not to use too much, it is only the most auxiliary taste, and then add Korean spicy sauce, seafood soy sauce, garlic spicy sauce and black pepper sauce, the amount is according to personal preference! ) you can pay attention to eating with vegetables!