Recipe introduction
Last year, I went back to my parents' home for the Spring Festival, and there were not so many people. I didn't cook it so carefully, but it tasted good. When I was a child, my home was full of steamed pork belly slices. I basically stopped eating fat when I grew up. It still tastes the same once in a while. It's good.
material
Pork belly, cook the meat seasoning, ginger, onion, soy sauce, sesame oil, salt.
working methods
1. Wash pork belly, blanch to remove blood foam, wash, add water to the pot, add cook the meat and cook for about an hour.
2. Cut the pork belly into large pieces after cooling, put it in a bowl, pour in soy sauce, add onion, ginger slices, salt and sesame oil, and steam in a steamer for 20 minutes.
Steamed pork belly with black bean sauce
material
Pork belly 300g, peeled chestnuts 150g, bean skin knot 150g, ginger 10g, garlic 15g.
working methods
1, pork belly washed and sliced; Peel and chop ginger and garlic for later use.
2. Add cooking wine, soy sauce, fermented milk, lobster sauce, oyster sauce, shredded ginger and garlic, starch and salad oil in turn, mix well and marinate for 20 minutes.
3. Add peeled chestnuts and bean skin knots to fermented soybean, mix well, put them in the bottom of the steamer, then spread the marinated pork belly slices and steam them in the steamer for 30 minutes.
(2) Steamed pork belly with powder
material
Pork belly 1 kg, 2 tablespoons of soy sauce, 2/3 packets of steamed pork seasoning, potatoes or yam.
working methods
1, a catty of pork belly, cut 5-6MM thick slices, add two teaspoons of soy sauce and mix well.
2. Add 2/3 packets of steamed pork seasoning and mix well. Let it stand for half an hour.
3. Spread potato or yam slices with the thickness of 1 cm on a plate, add the marinated pork belly, and steam for 1 hour.
(3) Steamed pork belly with lobster sauce
Recipe introduction
Yes, I have eaten steamed pork belly with lobster sauce outside. The taste is endless and delicious. However, cooking meat is very troublesome. It takes two days to make it transparent and crisp. It seems that I am a lazy person who won't do it. Steamed pork belly with black bean sauce is also delicious. Yes, Xiang Xiang tastes delicious, hehe. Besides, Huang Er always wants to see me steam pork, so let's do it once.
material
Pork belly 1, appropriate amount of bean paste, appropriate amount of raw flour, appropriate amount of garlic and appropriate amount of oil.
working methods
1. Slice pork belly.
2. Add appropriate amount of bean paste, soy sauce, cornflour, garlic and oil and mix well.
3. After the water is boiled, steam the pork belly evenly in the pot for 10 minute.
4. Delicious steamed pork belly with black bean sauce is out of the pot.