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How to make fermented jiaozi?
The specific practice of brewing jiaozi is as follows:

The materials that need to be prepared in advance are: 200 grams of glutinous rice balls, appropriate amount of wine, and apples. Right amount, honey? Right amount, orange in sugar water? Appropriate amount, osmanthus? Right amount, Lycium barbarum? Proper amount.

1, the first step is to prepare the ingredients and set them aside for use.

2. Then put water in the pot, boil it, and put the prepared glutinous rice balls.

3. After the dumplings float, add the prepared apples and oranges in syrup and continue to cook.

4, put the right amount of wine in the pot to boil.

5. Put the prepared osmanthus fragrans and Lycium barbarum into the pot and stir evenly with a spoon.

6. Add honey and mix well. It's over.