Changsha is the capital of food, with delicious snacks all over the city. Among them, it is mainly concentrated in Taiping Street, which is a street that integrates eating, drinking and having fun.

Black classic smelly head rot. The famous stinky tofu basically queues up every day.

Peach blossom girl makes tea. In Fu Jia Lane next to the Black Classic, as the saying goes, it is easy to survive in the street, and it depends on strength to survive in the alley. Their tea is made by adding nuts such as sesame seeds and peanuts to the tea, which tastes like milk tea. After eating stinky tofu and frying, a cup of tea is a perfect match for heavy snacks.

Hu Ji, stir fry. I have worked in Fu Jia Lane for many years. There are many customers every day, all kinds of dried chicken wings and so on. Which ones are delicious. When I enter this alley, I want a cup of tea and a portion of fried noodles.

Old Changsha sausage. It's really a long and big sausage. The skin is fried hard and it tastes very enjoyable. Put more peppers and drink more water.

Lao Changsha fried club. Stir-fried with Hu Ji's stir-fried, the taste is also very different, each has its own advantages.