Yes Panasonic multifunctional electric pressure cooker adopts waterless cooking mode, which uses the moisture of ingredients to cook, which helps to lock the original flavor of nutrition. The main function of waterless cooking is that the steam generated during heating forms a water film in the pot body and lid. The fully sealed pot environment can prevent water loss and make steam heat circulate evenly in the pot. Cooking with natural moisture in ingredients does not need to add a lot of water or oil. So there is. Panasonic is a Japanese multinational company with more than 230 companies and more than 290,493 employees worldwide. There are more than 54,000 people in China.