Dried tofu and soy sauce.

Lee Kum Kee barbecued pork sauce and spiced dried bean curd.

The practice of vegetarian barbecued pork

1

Marinate spiced dried bean curd with barbecued pork sauce for four or five hours (the original time is not enough, so it is better to marinate it one night in advance).

2

Then add water to the pot and stew until the juice is sliced and eaten.