Introduce some I like.

Because it's western food, some spices sound different.

But large supermarkets will have them.

So don't worry.

French Onion Soup

Features of French onion soup:

Typical French flavor, strong flavor.

Making materials of French onion soup:

Ingredients: 2000g beef soup, 500g onion, 0/50g salad oil/kloc-,20g salt, carrot powder, a little slice of bread and a little sauce.

The method of French onion soup:

Slice the onion and fry it in salad oil until brown.

(2) Add onion beef soup to the pot, stir-fry and boil, and add salt and pepper.

(3) When the soup is served, put the slices of bread into the soup basin and take out the sauce to serve.

Buttered beef and diced tomato soup

Characteristics of cream beef and diced tomato soup;

Red, delicious and fresh, rich and delicious.

Processing materials of cream beef diced tomato soup;

Ingredients: 2 kg cream tomato soup, cooked cow 1 50g, IOO carrot, potato150g, tomato sauce 50g, fragrant leaves1slice, yellow wine 50g, and white tower oil 50g.

The practice of cream beef diced tomato soup;

1. 1. Making cream tomato soup: heat a steel frying pan, add 150g of white pagoda oil, add 500g of vegetables and vegetable spices (carrots, onions and medicinal celery) and stir-fry until it is milky yellow, add 100g of tomato sauce and stir-fry until it is purple, add 500g of tomato sauce and 2kg of beef soup, and boil over high fire. Then remove impurities such as vegetables and spices, or filter with clean cloth and mix with fresh cream.

2. Cooked beef, potatoes, onions and carrots are all cut into 5 mm square pieces.

3. Heat the steel pot, add the white tower oil, heat it, put the onion and carrot in the pot and fry until it is 80% cooked. Pour in 2 kg of tomato soup prepared in advance, and add diced beef, diced potatoes and wine; Boil the fragrant leaves with low fire for about 30 minutes. When serving, add white tower oil and stir well. Fill the soup basin while it is hot.

Ham and mung bean soup

Characteristics of ham and mung bean soup;

Pure white cream and dark red air-dried ham shreds are icing on the cake on the green mung bean soup. This soup not only makes people fall in love at first sight, but also tastes fresh and refreshing. Cream is fresh and sweet, ham is delicious, like salty or not, like sweet or not. Coupled with the fresh mung bean soup base, the taste buds can directly reach the realm of satisfaction.

Nutritional analysis: Green beans are rich in B vitamins, which can promote sugar metabolism, ensure brain energy supply, overcome fatigue, make people think clearly and keep excellent memory.

Preparation materials of ham and mung bean soup:

Ingredients: 200g mung bean, ham.

Accessories: a little onion

Seasoning: salt and cream.

The practice of ham and mung bean soup;

1. Stir-fry onion with butter, add green beans and stir fry.

2. Add the clear soup and start stirring until the green beans are completely crisp and the soup turns emerald green.

3. Season with salt, sprinkle cream and a little air-dried ham on the soup.

I hope you like it.

Everything is fine.