Secondly, the appearance design of Duobao fish is a big prism, which is very close to the ring shape. It is just a metaphor for "harmony and beauty" and complements the Spring Festival. Because of the high content of collagen fiber and comprehensive nutrition, it is strongly recommended to steam it, which can not only retain nutrients, but also eat fresher and sweeter fish. Foods needed for steamed turbot: turbot, ginger slices, shallots, rice wine, seafood soy sauce, vegetable oil and edible salt. The production process is as follows:
The first step is to prepare a treasure fish, a piece of ginger and an onion in advance. (It's best to break the belly from the rear, so it's more appropriate to ask the merchant to help kill it. )
Step 2: Apply some edible salt to the fish, and then rub the fish up and down to remove the mucus on the surface of the fillets. Rinse the fish with clean water, scrape off the skin with a knife, and remove some hard scales on the surface of the fish.
Step 3, cut several holes in the fish with a knife, then add ginger slices and wax gourd slices, add some edible salt and yellow wine, rub the fish evenly and marinate for 20 minutes.
The fourth step is to prepare a suitable plate in advance, spread a layer of shredded onion and ginger on the porcelain bowl, and spread a treasure fish on it. Then cut some scallions for later use. Prepare a wok in advance, put enough water in it, and then steam the fish in a cold pot. The secret of steaming fish is to boil the water and steam it for 7 minutes, then turn off the heat immediately.
Step five, throw away the steamed fish juice, put some seafood soy sauce, and then put ginger slices on the fish. Finally, burn some boiling oil and pour it on the shredded onion. A delicious steamed turbot, help yourself! Although the reunion dinner has passed, this delicious dish can generally be eaten for a long time and is very nutritious!