1, Wuxi sauce ribs: Also known as Yangshan sauce ribs, it is made of high-quality pork ribs and various seasonings by slow stewing, with bright red color, crisp bones and rotten meat, moderate salt sweetness and delicious taste.

2. Liangxi crispy eel: Also known as Wuxi crispy eel, it is characterized in that eel is fried twice and cooked with special marinade. It tastes crisp, sweet and salty, and the color sauce is brown and shiny.

3. Meat stuffing gluten: the meat stuffing is filled with Wuxi's unique clear water oil gluten and cooked. Delicious, it is a favorite home-cooked dish of local people.

4. Meat stuffing gluten: the meat stuffing is filled with Wuxi's unique clear water oil gluten and cooked. Delicious, it is a favorite home-cooked dish of local people.

5, mirror box tofu: refined from tofu, shaped like a small box, filled with meat or shrimp. The cooking is exquisite, the taste is smooth and tender, and the layers are rich.

6. Sufu Meat: Pork belly is cooked and soaked in the juice prepared by red fermented milk, which presents a unique fragrance, fat but not greasy, and is deeply loved by diners.

7. Drunken crab in Taihu Lake: The fresh crab in Taihu Lake is selected, marinated with yellow wine and other seasonings, and has a mellow taste. It is a famous drunk crab variety in Jiangnan area.

8. Fried white fish with bad sauce: White fish is cooked after bad sauce, with rich bad taste and fresh fish, which reflects the unique cooking skills of Wuxi seafood.

9. Braised bamboo shoots with bacon (salty and fresh): Spring seasonal dishes are stewed with bamboo shoots, bacon and fresh meat, and the soup is delicious, showing the characteristics of Wuxi farmhouse cuisine.

10, cream crucian carp or crispy whitebait: cream crucian carp takes crucian carp as the main material and cooks milky white soup with mellow taste; Crispy whitebait is an innovative dish of Wuxi whitebait, seafood. The skin is crisp and the inside is fresh and tender.