1. Meat: mutton, chicken legs, chicken wings, tenderloin, ham sausage, fish balls, beef balls, duck wings, chicken nuggets, chicken chops, crab roe, pork, toothpick meat, bacon, etc.
2. Seafood: squid, fresh shrimp, kelp, cuttlefish larvae, hairy crabs, saury, oysters, etc.
3. Vegetables: eggplant, corn, spinach, leeks, green peppers, lettuce, broccoli, Flammulina velutipes, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic, etc.
4. Bean products: potato flour, dried tofu, tofu, etc.
5. Fruit: bananas, pineapples, apples, etc.
6. Eggs: eggs, quail eggs, etc.
It is very important to use oil in the process of barbecue machine. Don't brush the freshly baked meat until the food is heated tightly and other foods can be roasted. Don't brush too much oil, and don't drip oil after brushing. Try to avoid oil dripping into the barbecue when baking. When baking, turn it frequently to prevent it from burning. It's best to use long chopsticks instead of hands when turning around to prevent burns. When putting food, pay attention to keep a little distance from fast-baked food to prevent contamination of cooked food.