In China, food is the most important thing for people. Most ingredients will be made into very delicious food when they arrive in China. But in China, few people eat African snails, because it can infect diseases, and no one dares to risk their lives to taste this food. In Africa, resources are scarce. This kind of big snail is the most common meat in Africa, and it is easy to make and obtain, so most Africans make it into food.

In fact, there is no shortage of ingredients in Africa, and most foods are very delicious and healthy. However, Africans lack cooking skills, and they can't make delicious food. In most cases, we use simple methods such as fire roasting to cook ingredients, which in our opinion is a waste of time.

This African snail is much bigger than ordinary snails, and its destructive power is also very great. It feeds on vegetables and crops, but it also has a lot of meat because of its huge size. It only takes one or two big snails to become an African lunch. Africans eat them just like we often eat pork. Their cooking methods are not only roasting, but also frying or direct cooking.

In the eyes of Africans, this big snail is nutritious, cheap and delicious. But in the eyes of people in other countries, this kind of food can't be eaten at all because it will spread tuberculosis and meningitis. Many bacteria and parasites like to use it as a host, and this bacterial parasite can also spread to the human body. So no one dares to eat, but Africans don't care. They just need to fill their stomachs, and Africans can use them as food.