Vegetables and condiments string bean bean sprout cabbage cabbage celery leek caraway cilantro spinach spinach carrot loofah pumpkin bitter gourd cucumber white gourd needle mushroom tomato tomato eggplant eggplant potato, potato lotus root lotus root agaric vinegar vinegar peanut oil soy sauce ginger scallion, green pepper pea bamboo shoot seasoning condiment green soy bean soybean sprout soybean sprout mung bean sprout kale cabbage broccoli mater convolvulus dried lily flower mustard leaf tarragon beetroot lettuce preserved szechuan pickle salted vegetable lettuce asparagus aloe dried bamboo shoot water chestnut long crooked squash gherkin yam potato taro champignon dried mushroom white fungus garlic garlic onion wheat gluten miso miso caviar barbeque sauce tomato ketchup, tomato sauce mustard mustard salt sugar sweet sour bitter bitter lard lard Meal breakfast to have breakfast lunch to have lunch lunch to have lunch afternoon tea afternoon tea (4-5 o'clock) high tea afternoon tea, tea (at dusk in the afternoon) dinner, supper dinner to dine, to have dinner, to have supper soup hors d\'oeuvre (before the meal) appetizer entree main course main course sweet, dessert dessert snack snack, snack helping, portion portion, sandwich sandwich, meat-filled bread and condiment meat Meat beef beef veal veal lamb mutton sirloin beef tenderloin steak steak chop bone-in, rib cutlet stew roast roast pork ham bacon bacon sausage sausage black pudding, blood sausage cold meats cold cuts (beautiful work: cold cuts) chicken turkey duck fish vegetable vegetables dried legumes French fries mashed potatoes pasta noodles noodles macaroni consommé meat broth broth milk cheese cheese butter butter bread slice of bread crust crumb egg boiled eggs, soft-boiled eggs hard-boiled eggs fried eggs poached eggs scrambled eggs fried Eggs, omelets, omelets, pastries, sponge cakes, eggs, tarts, biscuits (UK) biscuits, (US) buns C. Meats (chicken, pig, cow) Fresh Grade Legs Large Chicken Legs Fresh Grade BreastChicken DrumsticksChicken WingsMinced SteakPigs LiverPigs feetPigs KidneyPigs HeartsPork SteakPork ChopsRolled Pork loin Rolled Pork Belly Rolled Pork Belly Pork sausage meat Smoked Bacon Pork Fillet Spare Rib Pork chops Spare Rib of Pork Pork ribs Can be cooked in soup Black Pudding Pork Burgers Pork-pieces Pork Dripping Lard Lard Hock Casserole Pork Leg meat with bone in the middle Joint Stewing Beef small pieces Lean Steak & Kidney Steak & Kidney Frying steak Mimed Beef Rump Steak Leg Beef OX-Tail OX-heart OX-Tongues Brantley Chops Shoulder Chops with bones, Porter House Steak, Chuck Steak, Tenderized Steak, Tenderized Steak, Roll Beef Intestine, Cowheels, Beef Tendon, Pig Bag, Pork Tripe, Homey Come Tripe, Honeycomb Tripe Tripe Pieces Best thick seam White tripe D. Seafood Herring Salmon Cod Tuna Plaice Octopus Squid Dressed squid Mackerel Haddock Cod from the North Atlantic Trout Trout, suitable for steaming and eating Carp Cod Fillets Cod fillets, can be made into fish soup, or fried fish fillets are delicious Conger (Eel) Sea Bream Hake Red Mullet Red bonito, can be fried or braised Smoked Salmon* Smoked mackerel with crushed pepper corn* Herring roes Boiled Cod roes Oyster Mussel Clam, black, oval, without shell is mussel Crab Crab Prawn Crab stick Crab stick Peeled Prawns King Prawns Winkles Whelks Tops Shrimps Cockles Lobster Lobster E. Vegetables Potato Carrot Onion Aborigine Celery White Cabbage Red cabbage Cucumber Tomato Radish Mole Watercress Baby corn Sweet corn Cauliflower Spring onions Garlic Ginger Chinese leaves Leeks Mustard & cress Green Pepper Red pepper Yellow pepper Mushroom Broccoli florets Curettes Green pumpkin, shaped like a cucumber, but cannot be eaten raw Coriander Dwarf Bean Flat Beans Iceberg Lettuce Lettuce Swede or Turnip Okra Chilies Chilies Eddoes Small taro Taro Sweet potato Spinach Beans rots Peas Corn Corn Sport Lemon Pear Banana Grape Golden apple Yellow and green apple, crispy and sweet Granny smith Green apple, sour Barleys Can be cooked Peach Orange Strawberry Mango Pine apple Kiwi Star fruit Honeydew-melon Cherry Date Date leeched Lychee Grape fruit Grapefruit Coconut Fig Fig F.Beverage drink drink mineral water mineral water orange juice Orange juice, orange squash, lemon juice, lemon juice, lemonade beer, white wine, red wine, claret, cider, champagne, champagne cocktail, liqueur, whooshing wine, yellow wine, Kaoliang spirit Sorghum wine Wu China Pee Wujiapi vodka vodka whiskey brandy brandy cognac French brandy gin gin gin fizz gin martini martini G. restaurant eating house restaurant canteen (in government agencies and the military) canteen dining hall large restaurant, canteen refectory (in school) restaurant waiter service headwaiter, maitre d\'hotel restaurant foreman bill of fare, menu menu, recipe wine list wine list table dining table to lay the table, to set the table set the table to wait at table to clear the table tablecloth tablecloth napkin, serviette cutlery fork spoon teaspoon teaspoon ladle knife dishes, crockery dish, plate dish, plate soup dish, soup plate soup plate (serving) dish platter soup tureen salad bowl fruit dish fruit bowl sauce boat, gravy boat glass bottle carafe, decanter cup cup saucer sugar bowl sugar bowl glass service, glassware glassware tea service, tea set tea set teapot teapot coffee service, coffee set coffee set coffeepot coffee pot salt shaker salt shaker cruet condiment bottle rack tray