5 eggs, flour125g, custard powder 25g, milk 250g, melted cream125g, and fine sugar 400g.

working methods

1. Add 1 egg to material 2 one by one and adjust to stubbornness.

2. Heat milk and cream in water, add sugar to milk and stir until the sugar melts.

3. Add the egg paste evenly stirred by the method of 1 into the pot, stir it continuously with a wooden spoon, and heat it until it is gelatinous.