As early as 1930s, Master Tan Zao made dry snacks in Dechang Teahouse on Jinlong Road, but the taste was mediocre and there was no great progress. One day, he went to a teahouse to drink tea, met a blind man who sold breast meat and complained to him. Blind Germany naturally sighed and said with a smile, "Brother Germany, isn't this salty pancake the same as my peanuts?" Before, everyone didn't know about adding southern milk, so it can't be a famous food. Adding south milk immediately tastes bad and is worth a hundred times. Hearing this, Tan Sitong was greatly inspired. "。 He first added sugar to the ingredients of salty pancakes, and then added a small amount of south milk. Before that, Master Tan put the southern milk he bought in a half-cloudy and half-sunny place on the rooftop. When the sun comes out, the south milk is heated, and after the sun comes out, the heat energy gradually dissipates. After a heating and cooling process, the south milk has a better fragrance, and then it is mixed with sugar and oil and stirred. The salty pancakes fried with this new ingredient are really golden in color, crisp outside and fragrant inside, with soft and smooth entrance pine flowers and southern milk flavor. Everyone nodded at the first attempt. Later, Dechang Tea House put up a big signboard that read "Dechang Salted Pancakes". Since then, business has flourished and it has become a famous food recognized by experts in Xiguan.

The practice of salty pancakes has a long history, and you can also feel the charm of these special foods during the production process. Salted pancake is a distinctive Cantonese snack. Salted pancakes are mainly pancakes, and the cooking method is mainly fried vegetables. The taste belongs to. You can also make special snacks with the recipes provided by the food website!