The preparation materials are Sanhuang chicken 1000g, garlic, ginger, cooking wine, soy sauce, salt, oil, pepper and pepper.

Specific practices are as follows:

1. Take half a Sanhuang chicken, scald it in hot water for 3 minutes until the skin becomes tight, and chop it into 3cm pieces.

2, the pepper is cut into sections for use, and the garlic is peeled.

3. Pour the oil into the pot.

4. First pour the pepper into the pot, then pour half of the pepper and other seasonings.

5. Then add the processed main ingredients.

6. Pour the pepper and the remaining water into the pot.

7. Cook in the pot for an hour, and after cooking. Stir the ingredients in the pot evenly and serve.