material
3 eggs, 40g fine sugar, milk 100g, whipped cream 200g, dark chocolate 10, butter 15g, maltose 10g.
working methods
Put the eggs in a bowl, add 30 grams of sugar and stir. When the egg liquid turns white, add corn flour and stir carefully; Stir the remaining sugar, whipped cream and milk in a pot and heat it with a wooden spoon until it is close to boiling; Take out the pan, add the egg liquid bit by bit while stirring, stir evenly, then move the pan and heat it with slow fire until it becomes thick;
Put the pot into ice water, stir and cool, add sesame oil, stir evenly, pour into an ice box, and freeze in the refrigerator for 1-2 hours; Repeatedly stirring and freezing for 3-4 times in the pickling process, adding chopped strawberry pieces when stirring for the last time, and stirring and freezing; Serve in a plate or ice cream cup and decorate with whipped cream, mint leaves and strawberries.
Expand one's knowledge
Zhong is an ice cream brand under China Food (Shanghai) Co., Ltd., which mainly deals in tile-shaped ice cream. Products involved velvet cocoa, Laoshubei matcha, light milk, red wine and handmade jasmine. Made of degradable popsicles and natural materials, without additives such as essence and pigment. The shortest shelf life is only 90 days, which is mainly sold through online e-commerce and offline pop-up stores.
Ice cream products in China are mainly divided into four series: classic series, offline channel model, Chinese cake and Chinese ice series. It adopts professional frozen packaging of dry ice at minus 78 degrees, encrypted foam box and remote distribution by e-commerce. After online shopping delivery, worry-free delivery within 48 hours, including package compensation.
Zhong broke the traditional single ice cream making method, traced back to the raw materials of the product, and introduced the "seasonal" ingredients with hometown flavor into the ice cream making. For example, Gu Yue Longshan yellow wine was introduced to make plum-flavored ice cream, Jin Guihua in Lingui, Guilin, Guangxi was used as the ingredient to make Jingui red bean ice cream, and jasmine tea in Hengzhou, Guangxi was used to make hand-cooked jasmine ice cream to create authentic products.
Among them, taking the name of "Zhong" of a hundred schools, it is a brand of ice cream in China. It adopts a unique China tile design, supplemented by the "Hui" pattern at the top, which means "returning" to the original flavor. From 20 19 to 202 1, Zhong won 27 Belgian ITI delicious medals, which was called "Oscar on the tip of the tongue".