Introduction:

Fresh jellyfish soup is smooth and delicious, clearing the mouth and relieving boredom. Especially in hot summer, you can enjoy delicious, cold and refreshing seafood soup without firing a gun. Jellyfish menu, cold menu, seafood soup menu.

Fresh jellyfish soup

Main ingredients:

Fresh jellyfish

Accessories:

Coriander, garlic, cooked sesame seeds

Seasoning:

Salt, white vinegar, monosodium glutamate, sesame oil

Cooking method:

(1) chopped cooked sesame, chopped coriander and chopped garlic (missed shot);

(2) taking out jellyfish, draining water, and cutting into small squares with uniform size;

(3) Add garlic, chopped coriander and sesame seeds, and add appropriate amount of white vinegar, sesame oil chicken essence and a little salt;

(4) Mix well and eat immediately.

Tip:

(1) If you don't eat fresh jellyfish immediately after you buy them, you need to soak them in fresh water, otherwise they will easily turn into water. By soaking in water, the odor can be removed.

(2) The size of jellyfish dices varies according to people's preferences. Because jellyfish dices can easily turn into a lot of water, almost all too small jellyfish dices turn into water. All jellyfish dices eaten in the mouth are jellyfish soup, and the larger jellyfish dices are half jellyfish soup and half molded jellyfish dices, which makes people bite.

(3) Other preparations should be done well in advance, and jellyfish should be cut to the last step. Cut the jellyfish quickly. In the process of cutting jellyfish, jellyfish will secrete a lot of water. Dish immediately after cutting, mix with seasoning and eat immediately. During the whole operation of jellyfish soup, you really need to act quickly, otherwise a slight negligence will be ignored. Before the cut jellyfish enter the basin, you will immediately find that the chopping board is full of water.

(4) Several seasonings necessary for fresh jellyfish soup: vinegar, mashed garlic, coriander, sesame and monosodium glutamate. Because jellyfish itself is salty, if the taste is light, you can omit the salt without adding salt.

(5) Fresh jellyfish soup, when it comes to home, is cold fresh jellyfish. But because in the process of cutting, jellyfish began to hydrate constantly, and when the mixed jellyfish was served on the table and really eaten in the mouth, it almost became a bowl of soup, so it was used to be called jellyfish soup.

Related:

Jellyfish is not only a feast, but also famous for its medicine for treating diseases. According to Compendium of Materia Medica, jellyfish has the functions of clearing away heat and toxic materials, resolving phlegm, softening hard mass, lowering blood pressure and reducing swelling, and has curative effects on tracheitis, asthma, hypertension and gastric ulcer.

Because jellyfish skin is easy to store and transport, it is sold all over the country, so the dishes made of jellyfish skin are also household names. Fresh jellyfish and fresh jellyfish soup are rare for inland friends. This is really a simple and original seafood soup that only seaside people can enjoy exclusively.

Gourmet:

Jellyfish menu, cold menu, seafood soup menu.