1. Wash pork belly with cold water and add ginger slices, pepper and aniseed. Add wine and bring to a boil.

2. Wash sauerkraut twice with clear water and then dry it.

3, hot pot cold oil, stir-fry onions, ginger, garlic. Add sauerkraut and stir-fry over medium heat until the edge of sauerkraut is slightly colored. It's good that sauerkraut can shake off without caking.

4, pour into the rice cooker, pork belly on sauerkraut, and pour into boiling water without pork belly.

5. After cooking, slice pork belly and sauerkraut and mix well, then add thirteen spices, a spoonful of sugar and oyster sauce.