Liuliankebao sparerib soup
The recipe introduces the white part of durian skin, which is served with ribs and soup. It tastes fresh and sweet, and has the effects of clearing away heat and reducing fire, enriching blood and benefiting qi, nourishing yin and so on.
material
Half a durian shell, 800g ribs, a few red dates, ginger slices, clear water and a little salt.
working methods
1. Wash and blanch the ribs;
2. Take the ribs out of the pot, add enough water at one time, boil them, add ginger slices, and simmer for one hour;
3. Cut the white shell of durian into small pieces and put it in the soup pot for another hour;
4. Add a few red dates, add some salt and cook for 15 minutes.