Bozhou is an ancient city with a long history. It was once the ancient capital of three dynasties, with profound historical and cultural connotations. Every year, many tourists come here to explore the places of interest in this city. To Bozhou, in addition to those scenic spots with great tourism value, local traditional specialties should not be missed, so that you can appreciate the unique food culture of the city.

Cao Shi fish head

Cao Shi fish head is a traditional dish in Bozhou, which is made of 32 kinds of Chinese medicines and fish head. The soup is delicious and has a unique taste, which has a good function of nourishing the body and improving immunity.

Caocao chicken

Cao Cao chicken is cooked with more than a dozen natural Chinese herbal medicines, with bright color, rich fragrance, crisp skin and fresh meat, and long taste. Take a bite and it will leave a lasting impression on your lips and teeth.

Yang Guo gan kou noodles

Noodles are a local delicacy. Cooked noodles mixed with bean sprouts, garlic juice, chopped green onion, vinegar, pepper, soy sauce, pepper and other seasonings are sour and spicy, appetizing and very refreshing.

tea-oil tree

Camellia oleifera is a common snack in local breakfast, with soft and delicate taste, rich flavor, salty and delicious taste and unique nutrition. Come in the morning and start a happy day.

Laomo

Laomo is a special snack. The dough is wrapped with shredded potatoes, bean sprouts and other ingredients, and seasonings are added. The taste is rich and long, which makes people linger.

Mahu

Sweet potato is rich in flavor, delicate in taste, smooth and sweet, and is deeply loved by local people. The paste is mellow and attractive, easy to digest and memorable.

Tongguan silk noodles

Tongguan vermicelli is crystal clear, light and soft. It is very refreshing to serve a cold vermicelli in summer, which is hot and sour and appetizing. It tastes refreshing, and the more you eat, the more you like it.

Spiced smoked beef

Smoked beef has fine ingredients and complicated production technology. The smoked beef is bright in color, full of smoked flavor and very attractive. Taste it, it is delicate and chewy, mellow and delicious, and it is a non-greasy special food.

Ji Sun Rice jiaozi

The bouquet is rich in rice yeast, which is very appetizing. Soft and delicate taste, pure taste, sweet and delicious, very tasty.

Lentil cake

Lentil cake is a local specialty food, which is made of lentils, starch and sugar. Soft and dense, fragrant and delicious, sweet but not greasy, with unique flavor.

Sprinkle soup

Sprinkling soup is a local favorite snack. It tastes mellow and delicious, with a long aftertaste and rich nutrition, and is worth tasting.

Fried steamed bread

Fried steamed bread is a special food in Bozhou. It looks like fried dough sticks, but it tastes softer than fried dough sticks. The appearance is golden and shiny, which is very attractive. Take a bite, it's crispy outside and tender inside, oily but not greasy.