It is braised pork rice, which means the meat is braised and then fried like fried rice.

Making ingredients

300 grams of minced meat, half fat and lean, half onion, 2 dried mushrooms, onion, ginger and garlic seasoning: dark soy sauce, salt, sugar, cooking wine, pepper, five spices Noodles

Production process

(1) Soak the dried mushrooms, remove the stems and dice them (retain the mushroom water), and dice the onions.

(2) After the oil is hot, add the onion, ginger and garlic, stir-fry until fragrant, then add the onion, mushrooms and stir-fry, then add the minced meat and stir-fry until minced.

(3) After the minced meat changes color, add 1 spoon of cooking wine, 1 spoon of dark soy sauce, 1 spoon of salt, 2 spoons of sugar, a little pepper and allspice, and stir well.

(4) Move the stir-fried ingredients into a casserole, add mushroom water and stock, open the lid and bring to a boil over high heat, remove the floating debris, then cover and simmer over low heat for about 45 minutes. At this time, the minced meat will become fragrant and rich!

Preparation Tips

(1) Don’t make the gravy too dry, leave more thick juice to pour on the rice (2) Add a spoonful of olive oil before stewing the rice. The cooked rice is very fragrant~

(3) To braise the meat, you need to boil the water first and then cut it into small cubes. This is a bit labor-intensive, but it ensures the elasticity of the meat. Only when it is simmered slowly over low heat can the fat of the meat and the gelatin of the skin be boiled out, making the soup thick and tasty; only then can the fat meat melt in your mouth, and the lean meat be soft, glutinous and fragrant, easy to eat; only then can the pork be cooked Medium saturated fatty acids are significantly reduced, which is beneficial to health. If you are lazy and use minced meat to fill it, or if you don’t cook it for enough time, you will not be able to taste the unique charm of braised pork.