1, Xinjiang buckle bowl is made from fried pork belly, adding various seasonings and steaming. It tastes fragrant but not greasy, and it is the signature dish of Shanghongju.

2. Xinjiang hot pot is also called fire bowl. Boiled, steamed, fried and stewed dishes, such as braised pork, crispy meat, Ma Lian, ribs, fried meatballs and vermicelli, kelp, tofu, cabbage, etc. Spread it layer by layer in a copper hot pot, pour broth on it, and cook and eat it with charcoal as fuel.

3. Huamo, also known as Huamian, was listed as a national intangible cultural heritage in 2008 and was exhibited at the Shanghai World Expo on 20 10. Hua Mo is a must-eat dish in Hong Ju.