Tripe, beef, intestines, etc. They are all cooked in yellow-green soup, and as soon as they come up, the rich flavor will follow. It's hard to describe the smell of organs, foul smell and grass smell.
Cow shrivel refers to grass that is not fully digested in the stomach and small intestine of cattle. When making, squeeze out the juice, remove the floating foam and impurities to taste after boiling, and then add sausage, tripe and beef.
The food culture of Miao nationality has a long history and is unique. There is always a pot of beef soup at the famous long table banquet of Miao nationality. It is right to go to Miao village if you want to hunt strange things. I want to cook in the dark and eat Miao's hot pot-cowhide hot pot.
From the taste point of view, beef flat soup should not be a local famous dish unacceptable to outsiders, mainly because the ingredients are special. Local people regard beef flat soup as a delicacy and only eat it during Chinese New Year holidays. Can promote gastrointestinal peristalsis and enhance immunity.