The method of curry chicken rice:
Golden curry chicken rice
Ingredients: chicken breast 400g, potato 1, carrot 1.
Accessories: oil, salt, curry 1, water.
Production process:
1. Wash the rice and stew it in an electric cooker.
2, potatoes, carrots peeled, washed and diced for use.
3. Wash the chicken breast, remove the oil and fascia, and dice for later use.
4. Pour the oil into the pot and stir-fry the chicken breast.
5. After the diced chicken changes color, add diced potatoes and carrots and stir fry.
6, stir fry for a while and add water, without potatoes, carrots and diced chicken.
7. After the potatoes and carrots are cooked, add the curry pieces.
8. When the soup thickens, add a little salt.
9, out of the pot. In rice.