Seasoning salt, monosodium glutamate, cooked lard and water starch are all suitable.
working methods
Chop chicken breast and fat meat into paste; Shred winter bamboo shoots; Beat eggs into a bowl, add salt, monosodium glutamate and water starch, stir well, then add chicken paste and fat paste, and stir well to form chicken paste; Dice the ham.
Heat an oil pan, stir-fry shredded bamboo shoots for 3 minutes, remove and rinse, then add water to the pan and simmer for 25 minutes, then add it into the minced chicken and mix well.
Heat the wok until the oil is 90% hot, then pour in shredded bamboo shoots and minced chicken, stir-fry until cooked, put on a plate and sprinkle with minced ham.