The practice of salty corn porridge, first clean three garlic seedlings, cut them into garlic seedlings, wash them with two kinds of vegetables and cut them into pieces. Stir-fry together, add water to the pot and teach while putting shredded corn. Do not get up. Add a little alkaline flour, simmer the shredded corn for a long time, then add the fried garlic sprouts and vegetables and cook. Salted corn porridge is ready.