The method of smoking rabbit meat introduces the cuisine and its effects in detail: reducing weight in private cuisine, invigorating spleen and appetizing, malnutrition, improving intelligence and strengthening brain.

Taste: salty and fragrant technology: smoked rabbit meat making material: main ingredient: 750g rabbit meat.

Seasoning: 20g sesame oil, 50g salt, 5g pepper, 3g star anise, ginger 10g onion 10g sugar 10g. Smoked rabbit meat is characterized by: old red luster, dry and delicious. Teach you how to cook smoked rabbit meat, how to cook smoked rabbit meat delicious 1. Wash the whole rabbit, put it in a soup pot, add salt, pepper, aniseed, ginger and onion to boil, skim off the foam, cook it with low heat, take it out and control it to dry.

2. Sit in the pot, add some sugar, add some cedar powder, sit on the iron curtain, put the rabbit meat on the iron curtain, cover it, and smoke it with high fire for four or five minutes. When the smoke in the pot is thick, leave from the fire mouth and smoke for about 10 minutes.

3. Smoked rabbit meat is smeared with a layer of oil to change the knife to the table. The method of smoked rabbit meat with spiced sugar introduces the dishes and their effects in detail: Shandong cuisine for the elderly, spleen-invigorating and appetizing recipes, and malnutrition recipes.

Taste: spiced technology: smoked spiced sugar smoked rabbit meat making material: main ingredient: 3000 grams of rabbit meat.

Seasoning: soy sauce 300g, salt 150g, pepper 15g, star anise 15g, cinnamon 10g, clove 5g, galangal 15g, dried tangerine peel 10g and fennel seed 5g. Teach you how to cook spiced sugar smoked rabbit meat. How to make spiced sugar smoked rabbit meat delicious? 1. Wash the rabbit, soak it in cold water for 6-8 hours, take it out, blanch it in a boiling water pot, and then take it out and wash it. Put all kinds of seasonings into clear water to make a sauce, bring it to a boil, add rabbit meat, bring it to a low fire after boiling, take it out, wipe off the floating foam and put it on the grate.

2. Heat the fumigation pot on the fire, add sugar, put the rabbit meat on the grate, cover and stew for 4 minutes, leave the fumigation pot out of the fire for 4 minutes, then apply sesame oil and change the cutter head.