The choice of shrimp in this dish is Jiwei shrimp. We know that Jiwei shrimp has high nutritional value, delicious taste and smooth entrance. It is a more suitable shrimp for dry pot. After being cooked in a dry pot, the shrimp will be more fragrant. If it is made drier, the shrimp will be crispy on the outside and crispy on the inside. It has the characteristics of fresh and crispy, and it is really a good dish for summer meals.

Ingredients: Jiwei shrimp (appropriate amount)

Summer recipe, hot dish, mildly spicy and fried for half an hour, normal difficulty level

1. Wash the fresh Jiwei shrimp and cut it open from the back. Shrimp thread.

2 Marinate the delineated shrimp with cooking wine, salt, MSG, and pepper, and add dry starch.

3 Mix dry starch and shrimp until the starch is evenly coated all over the shrimp.

4 Heat the oil in the wok and fry the shrimps covered in starch until cooked.

5 Fry all the shrimps, take them out and put them on a plate.

6 Sichuan peppercorns and dried red pepper.

7 Heat the oil in the wok again, add Sichuan peppercorns and dry red chili peppers and fry until fragrant. Pour in the previously fried shrimps and stir evenly. It will be numb, spicy, fresh and tender. shrimp.

The above is how to make spicy shrimp in dry pot. The key to this dish is the frying effect. It needs to be marinated with salt before frying. In addition, you can add more red pepper to make it taste better. More spicy. Its nutritional value is still very high, it has good health care and health functions for the body, and has certain health and health effects.