material
Mackerel pieces;
Ginger slices;
Onion segment;
Salt;
Other seasonings: oyster sauce, soy sauce, sugar. Do you want these seasonings? If you put them, just a little is enough.
working methods
1. Wash and drain the fish pieces, evenly spread salt on both sides and marinate for about half an hour (I also put a little pepper).
2. Heat the oil pan, add the ginger onion, add the fish pieces after saute, and turn to low heat to fry the fish pieces until they are golden on both sides. At this time, the ginger onion can be discarded;
I added this last step to make the fried fish look less dry and the color more moist. ) Pour a little oyster sauce, soy sauce and sugar into a small bowl, stir well, pour on the fish pieces, turn off the fire after one minute, and serve.
Second, the practice of spicy mackerel
material
Mackerel, pepper, ginger and garlic, red pepper and onion.
working methods
1. Wash and drain mackerel slices, and fry them on both sides.
2, prepare ingredients, oil-fried pepper, ginger and garlic, red pepper, green onions.
3. Stir-fry red oil in bean paste.
Step 4 add fried mackerel
5, soy sauce, salt, scallops, a little water, simmer on low fire 10 minutes, and then collect juice on high fire. 3. The practice of mint and soy sauce on mackerel
Third, the practice of mint and soy sauce mackerel.
material
Mackerel, salt, delicious, fruit wine, mint
working methods
1. Wash mackerel, suck thousands of water, smear salt on it, and fry on both sides of the pot until golden.
2. When the juice is almost collected, pour in delicious fresh fruit wine and sprinkle with a handful of washed mint leaves.
Fourth, the practice of burning mackerel in a secluded temple.
The fish that can be used are salmon, squid, pomfret, cod, snapper and so on.
material
400g of mackerel meat, radish 1, lemon slices 1, 80ml of lemon peel, 60ml of wine, 80ml of soy sauce and Liu Ding 1.
working methods
1. Cut the Liu Ding in the You 'an sauce into a circle, and leave a piece for later use. Mix the ingredients of You 'an juice together for later use.
2. Wash mackerel, drain water, and soak it in You 'an sauce with the method of 1 1 hour.
In order to put mackerel in the grill, put it in the oven, brush it with Youan sauce when it is half cooked, and then put it in the oven until it is straight.
Bake it for 1000 times, take it out and brush it with you' an sauce, and brush it repeatedly until the mackerel is cooked.
4. Cut the radish into a section of cylinder, and cut the grid knife marks on it to show the appearance of chrysanthemum. When setting dishes, set mackerel first.
In, put lemon discs and willow discs next to them, put chrysanthemum radishes on them, and decorate them with small circles of peppers.