condiments

500 grams of mashed potatoes

300g shrimp

condiments

ham sausage

150g

carrot

150g

West Lake

150g

green soya bean

100g

Refined salt

Proper amount

milk

Proper amount

Small onion

30 grams

Method for making shrimp mashed potatoes

1.

Dice potatoes and steam until soft. Boil shrimp and green beans in boiling water. Plante carrots and zucchini are cut into shallots, small pieces and ham sausages.

2.

Stir mashed potatoes, shredded carrots and shredded shallots with a blender, add a proper amount of salt and milk, and spread them on the bottom of the baking tray, which is half the thickness of the baking tray, and spread the shrimps and ham sausage neatly.

3.

Spread the green beans together on the shrimp and ham, and put cheese on the top.

4.

Preheat the baking tray in the oven, put it in the middle layer and heat it at 200 degrees for 25 minutes. The top cheese is golden yellow.

Cooking tips

You need to add some milk or water when mixing mashed potatoes, shredded carrots and zucchini. Steamed potatoes will dry.