The method of making noodle soup with low-gluten flour is the same as other flours, and the specific steps are as follows:
1. Prepare 80g of low-gluten flour, 2 eggs and appropriate amount of water.
2. Put the prepared low-gluten flour and water into a basin, stir them evenly with chopsticks until they are mixed into dough, add appropriate amount of water and let stand for 30 minutes.
3. Put a proper amount of water in the pot and bring it to a boil.
4.30 minutes later, remove the water from the basin, stir the batter evenly with chopsticks, boil the water in the pot, pour the batter into the pot bit by bit, and cook it on low heat for 10 minute.
5. Knock the eggs into the bowl, stir well and put them into the pot. When the eggs are cooked, put them in a bowl and a bowl of simple soup will be ready.
Tip: You can also add many side dishes to the soup, such as mushrooms, meat (chicken, shrimp, squid, shellfish), rape, tomatoes and so on. Not only is it more nutritious, but it tastes better. You can add according to your own preferences.
Expand: What kind of food is pimple?
Noodle soup is a common soup in the north. It is called mixed soup in Taiyuan and Yuci, Shanxi, and it is called King Kong Bumper Soup in Jincheng. The main raw materials are flour, eggs, tomatoes and so on. This soup is delicious and nutritious, and many friends like it.
Can low-gluten flour be used as noodle soup?
Generally speaking, the requirements for making pimples are not high. Whether it is low gluten flour, medium gluten flour or high gluten flour, you can make delicious dough bumps, because the dough bumps are cooked directly from flour into batter, and the taste will not be much different without long-term fermentation.
However, there are still some differences in the gluten of the flour used. If you like to eat some chewy noodle soup, you can use high-gluten flour. If you like a little sticky noodle soup, you can make it with low-gluten flour.
Today's sharing is over. I hope I can help you.